The Re Institute is pleased to present works by
Ryan Frank, Guy Walker, Sara Nesbitt, Henry Klimowicz, Paul Chaleff, Susan Wides
June 13th to July 19th
Opening reception: June 13th, 5pm to 7pm
Closing reception followed by a potluck: July 19th, 5pm to 6pm
Art Hudson / Farm-to-Frame days
June 7th and 8th
To benefit Scenic Hudson
Full-day Hudson Valley special events featuring visits to New York artists in their spaces, followed by farm-to-table meals cooked by chefs using local ingredients.
For information, CLICK here.
PLACE:
Where things come from has become important to all of us. The world of food has seen a heightened awareness of location. Locavore, a person who consumes locally produced food, has become an accepted means of filtering toward excellence. We think about place in an attempt to heighten our connection to quality, to bridge the gap between maker and object, to remove the mass produced and to ask for accountability. In these ways farmers and the vegetables they grow are very similar to artists and the work they create. Both benefit from a strong connection to place. The show “Place” will acknowledge the location of the Re Institute, a gallery located in a converted hay barn, coexisting with two organic vegetable farms.
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Paul Chaleff | |
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Susan Wides | |
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Art Hudson / Farm-to-Frame days Art Hudson / Farm-to-Frame days June 7th and 8th To benefit Scenic Hudson
Full-day Hudson Valley special events featuring visits to New York artists in their spaces, followed by farm-to-table meals cooked by chefs using local ingredients. By invitation only; CLICK here to request an invitation. For information on transportation, lodging and ticket prices, CLICK here.
June 7th The day begins with a tour of the studio of T space and Steven Holl Architects in Rhinebeck 11am. After the tour, lunch will be served at the red barns of The Re Institute in Millerton 1pm . The meal will be prepared by Executive Chef Sara Lukasiewicz and her staff from the Red Devon restaurant in Bangall and will feature fresh, local ingredients from Sky Farm and Sol Flower Farm — both of which are on the same road in Millerton as the Re Institute. Following lunch, art journalist Brook Mason will lead a discussion with event participants and the artists about their work. Mason is the U.S. correspondent for The Art Newspaper.
June 8th The day begins at Judy Pfaff's studio in Tivoli 11am and is followed by lunch at served at the red barns of The Re Institute in Millerton 1pm. The meal will be prepared by Executive Chef Sara Lukasiewicz and her staff from the Red Devon restaurant in Bangall and will feature fresh, local ingredients from Sky Farm and Sol Flower Farm — both of which are on the same road in Millerton as the Re Institute. Following lunch, art journalist Brook Mason will lead a discussion with event participants and the artist about their work. Mason is the U.S. correspondent for The Art Newspaper. |
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